Dessert

Recipe of Favorite Quick Pineapple Upside Down Cake

By Easy Recipes 23 October 2019
Recipe of Favorite Quick Pineapple Upside Down Cake
Recipe of Favorite Quick Pineapple Upside Down Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Quick Pineapple Upside Down Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick Pineapple Upside Down Cake Recipe. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

You can have Quick Pineapple Upside Down Cake using 4 ingredients and 12 steps. Here is how you cook that.

Ingredients of Quick Pineapple Upside Down Cake

  1. It’s 1 box of Yellow Cake Mix.
  2. Make ready 1 1/2 cup of Light Brown Sugar.
  3. Make ready 1 stick of Butter.
  4. Make ready 1 can of Pineapple Rings.

Today I'm making a Quick Pineapple-Upside Down Cake.It's an easy recipe that makes it look like your were cooking for hours. but you.This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.Vegan pineapple upside down cake from scratch!

Quick Pineapple Upside Down Cake instructions

  1. Melt butter in pot or skillet on stove top over medium heat.
  2. Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally..
  3. Open pineapple slices and drain juice into a cup. Set aside..
  4. Cut pineapple slices in half..
  5. Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside..
  6. In a large cake pan butter the bottom and sides generously and line with cut pineapple rings.
  7. Pour carmel mix into pan over pineapple slices..
  8. Pour cake batter over mixture in pan..
  9. Bake in oven on 350°F until done..
  10. Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool..
  11. Slowly remove cake pan from platter..
  12. Sprinkle with brown sugar. Eat and enjoy!.

This post may contain affiliate links.This is THE best easy Pineapple Upside-Down Cake from scratch!Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of.

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.Arrange pineapple slices in single layer over sugar mixture.Place cherry in center of each pineapple slice (cherries with Immediately place heatproof serving plate upside down over pan; turn plate and pan over.Leave pan over cake a few minutes so brown sugar mixture can.This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!

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