Recipe of Speedy Jallof spaghetti

By Easy Recipes 21 February 2020
Recipe of Speedy Jallof spaghetti
Recipe of Speedy Jallof spaghetti

Jallof spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy.

Here is the best “Jallof spaghetti” recipe we have found until now. This will be really delicious.

Ingredients of Jallof spaghetti

  1. Take of Slim spaghetti.
  2. Take of Carrot.
  3. Make ready of Cabbage.
  4. Make ready of Pepper+onion.
  5. Prepare of Spring onion.
  6. Make ready of Garlic.
  7. Make ready of Maggi.
  8. It’s of Curry.
  9. It’s of Oil.

Some people also call it spaghetti jollof or Jollof.Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future.Jollof rice is one of our staples that can.Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

Jallof spaghetti instructions

  1. Grind pepper and onion and fry it with oil,garlic and curry.
  2. Slice carrot and keep it aside,slice cabbage,spring onion and some onions and keep it aside.
  3. Pour the amount of water u want based on what you'll cook.
  4. After some minutes then you put the spaghetti,carrot and maggi,stir it and cover it to cook for 10min.
  5. Put the slice cabbage and spring onions,stir it and cover it for 3min…ready to serve.

Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice.This recipe is incredibly delicious and cooks way faster than the rice version.Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

Jollof Spaghetti is quite easy to prepare and can be made with or.Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta.Growing up, Jollof spaghetti was one of the first dishes I cooked.I used to cook it with all kinds of protein; from dry fish to liver to shaki.Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice.

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