Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Marks smoked barbecue meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Marks smoked barbecue meatloaf Recipe. This classic meatloaf recipe uses the smoker for a barbecue-style version of a comfort food favorite. It's perfect for dinner or sandwiches.
You can have Marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Marks smoked barbecue meatloaf
Take 2 lb of ground chuck.
Take 1 lb of italian sausage.
Take 1 small of onion.
It’s 1 of orange bell pepper.
Take 1 cup of bread crumbs.
Make ready 2 clove of garlic.
It’s 2 of eggs.
Make ready 3/4 cup of ketchup.
Prepare 1/4 cup of milk.
Shape the mixture into a tube or loaf and place it inside a tin baking pan.Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.This Smoked meatloaf recipe will amaze and delight even the most skeptical meatloaf eaters in your house!The bbq and smoke flavors kick this comfort food up to a whole new level.
Marks smoked barbecue meatloaf instructions
Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes.
Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf recipe, utilizing a couple key ingredients that pack a big flavor punch!Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves.Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix.
This mini barbecue meatloaf recipe served with mashed potatoes makes for a perfect dinner.Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker.In this smoked meat loaf recipe, we are using Jeff's rub to season the mixture, Jeff's barbecue sauce to give it that wonderful tangy flavor and then we are brushing on more of Jeff's barbecue sauce as a glaze at the end.Just when you thought smoked meatloaf couldn't get any better!The origins of meatloaf may be ancient, but Malcom Reed's version of the meatloaf is a sign of the times … the tasty times!
