Recipe of Favorite Easy Indian Style mild curry

Easy Indian Style mild curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Indian Style mild curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy Indian Style mild curry

1. You need 1 lb of Ground Meat.
2. Prepare of veggie flavor.
3. Take 1 of each onion, chopped.
4. Make ready 4 clove of garlic, fine chop.
5. Prepare 1 of each 2 inch piece fresh ginger.
6. Take 1/2 tsp of crushed red pepper.
7. You need of Spice mix.
8. Make ready 2 tbsp of tomato paste.
9. You need 2 tbsp of cider vinegar.
10. It’s 1/2 tsp of ground black pepper.
11. Make ready 1/2 tsp of kosher salt.
12. You need 1 tsp of chili powder.
13. Make ready 1 tsp of Ground turmeric.
14. You need 2 tsp of ground cumin.
15. Take 1 tbsp of Ground coriander.
16. Make ready 1 can of coconut milk.

Easy Indian Style mild curry step by step

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high..
2. Add ground meat to the oil. chop it up while cooking.
3. Chop your garlic, ginger and onion.
4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger.
5. Stir this all together, stir at least once a minute..
6. When the onion becomes translucent, add the vinegar, stir for about a minute.
7. Add the tomato paste, give it a quick stir.
8. Add the rest of the dry spices, give it decent stir.
9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead..
10. Stir until it is mixed well, and starts to bubble..
11. Turn the heat down to low so it is just simmering..
12. Cover and cook 15 minutes..
13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that..
14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread..