Recipe of Super Quick Banana Pound Cake made with Rice Flour

Recipe of Super Quick Banana Pound Cake made with Rice Flour
Recipe of Super Quick Banana Pound Cake made with Rice Flour

Banana Pound Cake made with Rice Flour Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Top rice-flour-banana-cake recipes just for you. Banana Cake with Blueberries and CoconutReceitas Da Felicidade! flour, sugar, bananas, butter, walnuts, eggs, baking powder, grated Print.

Here is the best “Banana Pound Cake made with Rice Flour” recipe we have found so far. This is gonna really delicious.

Ingredients of Banana Pound Cake made with Rice Flour

  1. It’s of A.
  2. Take 2 medium of Banana.
  3. It’s 80 grams of Sugar.
  4. You need 60 grams of Canola oil.
  5. Make ready 70 ml of Water.
  6. It’s of B.
  7. Make ready 130 grams of Rice flour.
  8. Make ready 30 grams of Cornstarch.
  9. Prepare 1/2 tbsp of Baking powder.

Now, there are many gluten-free recipes with flours in different ratios, pre-made mixes, and ingredients like xanthan gum.This banana cake called for sour cream and cake flour and I had both at home.I do find that cakes that call for cake flour are more tender and moist and this one holds true.I didnt have cake flour so used all purpose.

Banana Pound Cake made with Rice Flour instructions

  1. Mash the banana with a fork. Preheat the oven to 180°C..
  2. Add the A ingredients to a bowl in order from the top. Use a whisk to combine..
  3. Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes..

I will say these gluten free brown rice flour pancakes do turn out denser than a wheat flour pancake, which is fine by me, but for those who like airy pancakes, I'd recommend coconut flour or almond meal pancakes instead.Suffice to say, my interest was piqued!One can make any sort of substitutions and still end up with a wonderful bake.

I made it in a bundt pan and then piped "Cream Cheese Frosting II" all over the top.Learn how to make this sweet banana pound cake recipe from scratch!Whole wheat pastry flour or all-purpose flour may be substituted in place of the white whole wheat flour.Regular whole wheat flour may be substituted in a pinch, although the cake will be less tender and have a distinct wheat-y flavor.Great recipe to use up those overripe bananas!