Recipe of Appetizing Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Rich and Creamy Mashed Potatoes (in a pressure cooker!) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

As an Amazon affiliate, and affiliate with other businesses, I This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the If you want your potatoes to cook up extra rich and creamy, replace the milk with heavy cream. In a large saucepan, cover the potatoes with water and bring to a boil.

Here is the best “Rich and Creamy Mashed Potatoes (in a pressure cooker!)" recipe we have found so far. This is gonna really delicious.

Ingredients of Rich and Creamy Mashed Potatoes (in a pressure cooker!)

1. Take 4-5 lbs of russet potatoes, peeled and cubed.
2. You need 3/4 cup of water.
3. You need 2 of Bou chicken bouillon cubes.
4. Prepare 1 Tbsp of salt.
5. Prepare 1 tsp of onion powder.
6. Prepare 1 tsp of garlic powder.
7. Make ready 1/4 cup of butter.
8. Prepare 1/4 cup of plain whole milk yogurt.
9. It’s 3 Tbsp of cream cheese.
10. Prepare to taste of Salt, pepper, and parsley.

This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone.So why not use your MultiPot pressure cooker to fix the mashed potatoes?Light, creamy, and fluffy all at once, these may be the best mashed potatoes that you ever eat.Best of all, they are ready in nearly no time, so you don't have to wait for Thanksgiving.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) instructions

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
2. Pile the potatoes on top..
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
4. Check the potatoes are soft..
5. Add the butter, yogurt, and cream cheese..
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..

Put about an inch of water in the pressure.They can even be made ahead of time!They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.

How do you make mashed potatoes in a pressure cooker?First peel and cut your potatoes into chunks.Then place the peeled and cut potatoes Sometimes we like to add sour cream and cream cheese to change up the flavor.These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.These are very good potatoes although the secret is in the mashing and not the cooking.