Recipe of Perfect Macrobiotic Banana Pound Cake

Macrobiotic Banana Pound Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Banana Nut Pound Cake, CVC Southern Baking. This is an easy and delicious recipe that uses a box yellow cake mix!

Here is the best “Macrobiotic Banana Pound Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Macrobiotic Banana Pound Cake

1. Take 2 of Banana.
2. You need 100 grams of ◆Cake flour.
3. It’s 50 grams of ◆Almond flour.
4. Prepare 3 grams of ◆Baking powder.
5. Take 70 grams of Raw cane sugar.
6. It’s 1 pinch of Salt.
7. Make ready 40 grams of Grapeseed oil.
8. Make ready 1 of Raisins.
9. You need 1 of Walnuts.

Healthy Banana Pound Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian.Learn how to make this sweet banana pound cake recipe from scratch!It's really moist & tender, even with no heavy cream, refined flour or sugar!While the bananas and pound cake are cooking, whip the cream in a large mixing bowl with the powdered sugar and cinnamon until stiff peaks form.

Macrobiotic Banana Pound Cake instructions

1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well..
2. Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste..
3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter)..
4. Bake in a preheated oven at 180℃ for 30 minutes..
5. Insert a skewer into the cake and if it comes out clean, the cake is done..
6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma..
7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.).

I often substitute some unsweetened applesauce for some of the shortening and whole grain flour for all purpose, but for the best pound cake texture and, if it's for a treat - go all out and make it as written!For banana lovers: This cake packs a double punch of banana with the fruit and liqueur.The banana liqueur is a must; it gives the cake a sweet, rich banana flavor.

To serve, spoon the bananas over the pound cake slices.Top with whipped cream, and drizzle on the remaining caramel syrup from the pan if.These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty.These are a must try for any pancake lover.Y'all this Banana Pineapple Cake is so delicious!