Simple Way to Cook Ultimate Chocolate Banana Pound Cake

Chocolate Banana Pound Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Peel bananas and place in large mixing bowl. Sprinkle chocolate chips over tops of loaves. (if using chocolate chips).

Here is the best “Chocolate Banana Pound Cake” recipe we have found until now. This will be really delicious.

Ingredients of Chocolate Banana Pound Cake

1. Take 2 of ripe bananas.
2. Make ready 1 cup of maida.
3. Make ready Half of cup milk.
4. Take 1 tsp of vinegar.
5. Make ready Half of cup powdered sugar.
6. It’s 1 tsp of vanilla essence.
7. Take 1/3 of rd cup oil.
8. Take 1/4 of th cup cocoa powder.
9. Prepare 1 tsp of baking powder.
10. You need Half of tsp baking soda.
11. Make ready 3 tbsp of white chocolate compound (shredded).
12. You need 3 tbsp of dark chocolate compound (shredded).

Place butter and coconut sugar in a stand mixer, fitted with a paddle attachment.In a small bowl, whisk eggs, buttermilk, yogurt, mashed banana, and vanilla until smooth.Chocolate/chocolate chip cake batter and banana cake batter combine - without artificial colors, flavors preservatives or high-fructose corn syrup - to create an instant favorite.This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter.

Chocolate Banana Pound Cake step by step

1. Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them..
2. Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image..
3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well..
4. Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well..
5. Now to it add white chocolates & milk chocolates, again mix them well. Now greese a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter..
6. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
7. After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame..
8. After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it..

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand.Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor.Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting.Trust me, it's so good you won't miss the frosting.Secondly, this cake has chocolate-chips in it.And I know how much you love banana chocolate chip bread because my banana chocolate chip bread machine recipe gets a ton of traffic.Incredibly delicious, super-moist, and rich this chocolate banana and walnut olive oil pound cake is so simple and fast to make!