Simple Way to Cook Tasty Nihari😊(rich mutton gravy)

Nihari😊(rich mutton gravy) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Nihari😊(rich mutton gravy)

1. It’s 1 kg of mutton (preferably the shank portion)can use chicken or beef.
2. Make ready 3 of tbsn ginger garlic chilli paste.
3. It’s 2 of onions,1 cup oil.
4. Prepare 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
5. You need 3 of tbsn saute wheat flour.
6. It’s 3 of tbsn nihari masala.
7. Prepare 2 tablespoon of fennel boiled in 1 cup of water.
8. Take of Sliced of green chillies,ginger n onion.
9. It’s of Few coriander leaves for garnish.
10. Make ready of Garam masala optional.
11. You need of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
12. It’s 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
13. Take of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
14. You need of Roast n grind into fine powder).
15. Take of If u want u can opt for shan nihari masala if u are not able.
16. It’s of To make the above masala)note shan masala also contains salt so.
17. Prepare of Better check n add acc to ur taste.

Mutton korma recipe is one of the finest recipes from the Mughlai cuisine.The dish is rich and aromatic prepared with exotic ingredients.Mutton Nihari is a must on Eid.This recipe will make it easy for you.

Nihari😊(rich mutton gravy) instructions

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).

Nihari word comes from the word Nihar which means Day because Nihari is actually consumed in This recipe is extremely rich and warm in nature and can be made using Beef, Mutton or chicken.It is my personal guarantee that this recipe is one of.See more ideas about Mutton recipes, Indian food recipes, Mutton gravy.

Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a.Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.This recipe takes a long time to cook but is easy to put together.Traditionally Nihari was cooked all night and then served to.Nihari is a tasteful rich meat stew from Pakistani cuisine.