Step-by-Step Guide to Prepare Super Quick Chicken Rangoon

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Rangoon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Rangoon Recipe. Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken.

You can have Chicken Rangoon using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Rangoon

1. Take 16 oz of cream cheese softened.
2. You need 20 oz of chicken meat (rotisserie or canned).
3. Prepare 1 medium of onion, chopped.
4. Take 2 clove of garlic.
5. Make ready 2 tbsp of unsalted butter, melted.
6. It’s 48 of wonton wrappers.

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Chicken Rangoon instructions

1. Preheat oven to 375°F..
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined..
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed..
4. Arrange the rangoon on the baking sheet and brush with butter..
5. Bake in the oven until golden brown, about 15 minutes..
6. Serve with BBQ sauce or sriracha…

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic.Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat.

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