Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Iron Skillet Pineapple Upside-down Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Iron Skillet Pineapple Upside-down Cake Recipe. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate.
You can cook Iron Skillet Pineapple Upside-down Cake using 7 ingredients and 7 steps. Here is how you cook it.
Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe.Place pineapple on top of brown sugar.Spoon in cake mix over top of pineapple.Let cool, turn upside down and cake will fall out.
These useful spices can be used to cook so many different meals!Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that.How was this iconic recipe born?
This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat.There's just something about brown sugar and butter…gets me every time.How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE.Add brown sugar, stirring until sugar is Pour cake batter over pineapple slices in skillet, spreading carefully.This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.