Recipe of Yummy Our Family Recipe for Fluffy and Creamy Okonomiyaki

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Our Family Recipe for Fluffy and Creamy Okonomiyaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki Recipe. How to make Okonomiyaki (Japanese pizza / Japanese pancake). It's fluffy and super delicious Japanese food you can make at home.

You can cook Our Family Recipe for Fluffy and Creamy Okonomiyaki using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Fluffy and Creamy Okonomiyaki

1. It’s 300 grams of Okonomiyaki flour.
2. It’s 2 large of Eggs.
3. You need 360 grams of Milk.
4. Make ready 240 grams of Grated nagaimo.
5. You need 1 of Onion (1 cm dice).
6. It’s 1 bunch of Green onions.
7. Prepare 300 grams of Cabbage (1 cm squares).
8. Make ready 1 of handful per pancake Melting cheese.
9. Make ready 1 of egg per pancake Egg.
10. Make ready 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
11. Take 1 of Okonomiyaki sauce, mustard, mayonnaise.

They took us to their favourite.Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.When I was a little kid we used to call it "okonomi-yummy"!This time I made it with bacon, however thinly sliced pork is the original version.

Our Family Recipe for Fluffy and Creamy Okonomiyaki instructions

1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
5. Crack an egg into the well..
6. Pour more batter on top..
7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
8. Flip over once, put the lid back on and wait until the cheese has turned golden brown..
9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
12. Also delicious with chopped tomatoes..

If you like this recipe video please like share comment Subscribe and hit the bell icon to be the first one to be notified for our next video.Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!Okonomiyaki are Japanese savoury pancakes packed with flavour and We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko.

Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang.A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be Inspired by our tips and recipes?Why not check out our exclusive School of Wok ranges. · Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.Okonomiyaki - A cheap, easy, tasty family meal.I love okonomiyaki, or Japanese pancakes as they're also known.