Recipe of Super Quick Individual Pineapple Upside Down Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Individual Pineapple Upside Down Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Individual Pineapple Upside Down Cake Recipe. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.

You can cook Individual Pineapple Upside Down Cake using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Individual Pineapple Upside Down Cake

1. Take 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
2. You need 1 can of Pineapple slices.
3. It’s 1 of Maraschino cherries.
4. It’s 1 cup of Sugar ( brown or white).
5. It’s 1 tbsp of Water.
6. You need 1 tbsp of Butter.

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!For some, the cake was a little too dry.A pineapple upside down cake is such a stunning dessert and it's amazing just how simple it is to bake.

Individual Pineapple Upside Down Cake instructions

1. Prepare cake batter as directions state and set aside.
2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
6. Remove the pineapple from the can and drain properly..
7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
10. Chill and serve!!.

This is THE best easy Pineapple Upside-Down Cake from scratch!Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire.This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

This cake takes me down memory lane, it's a retro recipe and some may even call it vintage.It was my mother's signature dessert that she would bring to parties and potlucks and it was loved by all.This pineapple upside-down cake from Delish.com will remind you why it's a classic.Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't.How to make Pineapple Upside-Down Cake, a sweet retro American treat.