Simple Way to Prepare Perfect Cornbread with Ham, Onions and Tomatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cornbread with Ham, Onions and Tomatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes Recipe. Easy to make, easy to take - mini cornbread stratas with asparagus, diced ham, swiss cheese and Hunt's® Petite Diced Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture.

You can have Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread with Ham, Onions and Tomatoes

1. Make ready 1/2 pound of smoked ham.
2. Take 1/4 cup of lard.
3. It’s 15 ounces of canned diced tomatoes with their juices.
4. It’s 1-1/2 tablespoons of chives.
5. Prepare 1 tablespoon of green onion.
6. You need 1-1/2 cups of buttermilk cornbread mix.
7. Prepare 1/2 cup of self rising flour.
8. Make ready 1 teaspoon of double acting baking powder.
9. Take 1 cup of water.
10. It’s 1/3 cup of finely chopped bell pepper.
11. You need 1 of large egg.
12. Prepare 1 teaspoon of salt.
13. It’s 1 tablespoon of sugar.

Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese.And cornbread, I've found, is such a personal thing.People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood.My mom always made this version, usually called "Texas Cornbread" in the recipe books. onions, olive oil, onion, garlic cloves, parsley, codfish, cornbread.

Cornbread with Ham, Onions and Tomatoes step by step

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

Cook briefly and add chicken broth.Stir in olives and stuffing mix.Fill each tomato with cornbread stuffing and place in a.

Cornbread Salad from Deep South Dish blog.A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with a little crumbled cornbread, bacon, tomatoes, green onion and parsley.Try our tomato soup recipe with cornbread.Stir in grated mature cheddar and chopped spring onions and season.The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion.