Step-by-Step Guide to Cook Perfect Chocolate Banana Cake With Drip Design

Chocolate Banana Cake With Drip Design Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

If you need more detailed info on how to make a cake then you can watch my free tutorial for beginners. I added some rainbow sprinkles to the base of the cake too, which really gives it the festive banana split. pipe on the chocolate drip; top with decorations: dried pineapple flowers, torched meringue, chocolate triangles; Assembling the layers of the drip cake different shades of brown buttercream to create a rustic effect Applying the chocolate drip Chocolate drip torching the meringue . slicing the chocolate banana drip cake.

Here is the best “Chocolate Banana Cake With Drip Design” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chocolate Banana Cake With Drip Design

1. Make ready 1 1/3 cup of all purpose four.
2. Take 3/4 cup of cocoa powder.
3. It’s 1 1/2 teaspoon of baking powder.
4. You need 1 1/2 teaspoon of baking soda.
5. It’s 1/2 teaspoon of salt.
6. You need 1 3/4 cups of white sugar.
7. It’s 2 of large eggs.
8. You need 1 cup of mashed bananas - 3 bananas.
9. Prepare 1/2 cup of milk.
10. It’s 1 of satchet coffee.
11. It’s 1/2 cup of vegetable oil.
12. It’s 1 1/2 teaspoons of vanilla extract.
13. You need of chocolate ganache.
14. Make ready 225 grams of dark chocolate.

And the Biscoff & banana cake was done!The drip effect gives a really professional finish.You just have to be as stingy as possible with the amount of caramel, so it doesn't flood the cake..Beat the butter and sugar together in a large bowl until light and smooth.

Chocolate Banana Cake With Drip Design instructions

1. Preheat oven to 180C. Butter a baking pan or place parchment paper. Set aside.
2. In large bowl whisk flour cocoa powder baking powder baking soda salt and sugar.
3. In another large bowl whisk eggs. Stir in mashed bananas, coffee mixture water oil and vanilla extract. Stir to combine.
4. Add wet ingredients to dry ingredients. Whisk until combined. The cake batter will be quite thin.
5. Pour batter into prepared tin. Bake 35-40 minutes until toothpick inserted in center comes out clean.
6. Remove from oven and allow to cool completely.
7. Once completely cooled slice in half layer the bottom cake slice with whipping cream and grated chocolate. Or you can add chopped fruit.
8. Add the second cake slice on top.
9. Cover with whipping cream. Here I used a serated scraper to create that pattern which is normally used to smoothen edges. Pssst I've forgotten what its called hehe.
10. Melt chocolate and create dripping effect on the edges of the cake. Write your desired message before piping the design on top.
11. Use your desired nozzle to create decorations on top. Use different colors that go together.
12. Enjoy.

It's really important to have a good base for the chocolate drip, so the cake needs a 'crumb coat' then a top layer of buttercream.Try and get it as smooth as you can so the chocolate drip has a nice even surface to drip down.Each layer of buttercream needs to firm up in the fridge and be chilled when you apply the chocolate drip.

The temperature of your chocolate ganache determines how thick or thin it is.I don't want the chocolate to drip too far down the sides of the cake, but I also don't want it to sit in a blob at the top of the cake.Pour ¼ cup of ganache in the center & spread evenly, but avoid touching the frosting.Pour in diced bananas & spread evenly.Frost entire cake generously with frosting.