Step-by-Step Guide to Cook Appetizing Melting Okonomiyaki with Cabbage

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Melting Okonomiyaki with Cabbage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Melting Okonomiyaki with Cabbage Recipe. We spend an afternoon in the kitchen of Hannah Kirshner, a Brooklyn-based recipe developer and cooking instructor. Watch as Hannah makes okonomiyaki, crispy.

You can cook Melting Okonomiyaki with Cabbage using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Melting Okonomiyaki with Cabbage

1. Prepare 200 grams of Cabbage.
2. Prepare 1 of as required Easy melting cheese.
3. Take 1 of as required Okonomiyaki sauce.
4. Take 1 of as required Mayonnaise.
5. You need of Batter A.
6. You need 2 tbsp of Cake flour.
7. It’s 1/2 tbsp of Katakuriko.
8. Prepare 1/2 tsp of Dashi stock granules.
9. Take 3 tbsp of Water.
10. Take of Batter B.
11. Prepare 1 tbsp of Cake flour.
12. Prepare 1/2 tsp of Dashi stock granules.
13. Prepare 3 tbsp of Water.
14. Prepare 1 tsp of Japanese Worcestershire-style sauce.

This savory, Japanese-style pancake is traditionally loaded with cabbage.Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

Melting Okonomiyaki with Cabbage instructions

1. Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix..
2. Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top..
3. Throw a lot of cabbage on top. You could add more cheese with the cabbage..
4. Pour Batter B slowly over the cabbage to fill the gaps..
5. When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle..
6. Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate..
7. Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes..
8. This is a cross-section of the dish. The cheese is melting like this..

Originated from Osaka, Japan. ★ FOLLOW JUST ONE.This savory, Japanese-style pancake is traditionally loaded with cabbage.Louis' version uses quickly brined cabbage and a thin batter for maximum.

Once you've got a few Japanese staples in your pantry (all of which.Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.Fill them and top them with whatever your heart desires!And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish.I'm love putting spins on classics to make them work for my.