Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken Karaage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Karaage Recipe.
You can cook Chicken Karaage using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Karaage
Make ready 6 of boneless, skinless chicken thighs.
Take 3 tbsp of sake.
Make ready 1.5 tbsp of soy sauce.
You need 2 tsp of minced garlic.
Take 2 tsp of minced ginger.
You need of Salt and pepper.
Take 1/2 cup of flour.
Make ready 1/2 cup of corn/potato starch.
You need of Oil for frying.
Chicken Karaage step by step
Cut chicken into bite size pieces.
Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
Combine flour and corn starch in a bowl and start to coat the marinated chicken..
Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.
