Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Egg tadka. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Egg tadka Recipe. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well.
You can cook Egg tadka using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg tadka
You need of Tadka daal.
It’s of Onion.
You need of Garlic.
Prepare of Ginger.
Prepare of Salt.
You need of Turmuric.
Take of Kasuri meethi.
Prepare of Egg.
Prepare leaves of Corriander.
Prepare of Tomato.
Prepare of Green chilli.
Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis.Masala scrambled eggs cooked with dal.A Punjab speciality and is available widely in the dhabas.It is very popular lentil dish in Northern India.
Egg tadka step by step
Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes..
Next add salt, turmuric and add the boiled daal..
Make scrambled eggs. And add to the daal..
Then add corriander leaves and kasuri meethi and mix well..
Then cover for sometime and serve with chapatti or paratha..
How to make Dhaba Style Egg Tadka Recipe.Egg Tadka dish is a Punjab speciality and is available widely in the dhabas.It is very popular lentil dish in Ingredients for Egg tadka.
Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion.Tadka Dal is a wonderful combination of mixed Pulses.Adding Egg to it makes it more healthy and tasty.Tadka Dal is most famous in Northern states but now it is cooked across India and abroad.Dal tadka with eggs is a very special dish from Kolkata.
