Steps to Cook Delicious Masala Chai

Masala Chai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India.

Here is the best “Masala Chai” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Masala Chai

1. Make ready 2 Cups of Water.
2. Take 1 tsp of tea powder.
3. Make ready 1 Cup of Milk.
4. Prepare 4 Tsps of Sugar.
5. Make ready 1 inch of ginger Dry.
6. You need 2 of Cardamom.
7. It’s 1 of Cloves.

The tea need not be expensive.Assam, Darjeeling is often used in India because they are grown there.Chai (rhymes with "pie") is the word for tea in many parts of the world.Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices.

Masala Chai instructions

1. Boil the coarsely crushed spices in 2 cup water for 3 mins..
2. Add tea powder and boil for 3 minutes.
3. Add milk and boil for 2 more minutes.
4. Stir in Sugar.
5. Masala chai is ready.

Add the cardamom pod, clove, peppercorns and tea leaves.The base of the Masala Chai is typically black tea.Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices.

It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags.Spiced Milk Tea (Masala Chai) Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.It is sold all over India by chai wallahs,.Indian masala chai is one of the most enjoyed beverages in India.Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder.