Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Hyderabad dum ka Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Hyderabad dum ka Chicken Recipe. Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame.
You can cook Hyderabad dum ka Chicken using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Hyderabad dum ka Chicken
You need of For marination:.
It’s 500 gms of Chicken.
Prepare 1 cup of Curd.
Make ready 2 tsp of Red chilli powder.
Prepare 1/2 tsp of turmeric powder.
It’s 1 tsp of coriander powder.
Take 1/2 tsp of Garam masala.
You need 1 of Green chillies finely chopped.
Take 3 tsp of Chicken masala (any brand).
Take 1/2 of Lemon.
It’s 2 of Onion finely chopped.
You need 1 of Tomatoes roughly chopped.
Prepare 2 tbsp of Ginger garlic paste.
You need 2 tsp of Oil.
You need of Pudina leaves few.
It’s of For garnish:.
Take of Coriander leaves.
You need 1/2 tsp of crushed kasturi methi.
Prepare 50 gms of Butter.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).Dum Ka Chicken in traditional method – A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with a lot of spices, almonds, and cream in the slow cooking method.Chicken biryani hyderabadi dum - By this post, you can learn How to make chicken biryani in Hyderabadi dum biryani style.
Hyderabad dum ka Chicken instructions
Clean chicken.
Marinate it with all the above ingredients except garnish..
Keep aside for 2 hours.
Later take a thick bottom pan.
Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins.
Open and give a stir.
Check if chicken is done.off the flame or leave more 10 mins.
Open lid and add butter coriander and kasturi methi.
Cover and keep until you serve.
Yummy curry is ready to have with chapati,naan or rice.
Lagan is a cooking vessel with the bottom wide and slightly curved which is available mostly in Hyderabad, but it can also be cooked in any other cooking utensil which is available.We always make Hyderabadi Chicken Dum Biryani during gatherings and also during every occasion and is served with or Hyderabadi Mirchi Ka Salan Recipe or Bagara Baingan hyderabadi special.This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions.
Biryani is many types like chicken biryani hyderabadi, mutton biryani hyderabadi, Kalyani biryani, etc.Hyderabadi Chicken Dum Biryani (Kacchi Style).Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.The crown dish of the Hyderabad.Popular variations use chicken instead of goat.
