Simple Way to Cook Appetizing Spaghetti Carbonara

Spaghetti Carbonara Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spaghetti Carbonara” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spaghetti Carbonara

1. Prepare handful of Spaghetti.
2. You need of Smoked cooking bacon (As much as you want).
3. It’s 1 of Red Onion (chopped).
4. Prepare 3 of Shiitake Mushrooms.
5. It’s 120 ml of Low fat Single cream.
6. Make ready of Black Pepper.
7. You need 2 Tbsp of Parmigiano (grated).
8. Take 2 of eggs.
9. Prepare 1 clove of garlic (minced).
10. Make ready 1 of salad tomato.

Spaghetti Carbonara instructions

1. Boil the spaghetti as instructed on the packing.
2. Cook the bacon in a flat pan on low heat without any oil. Don't use salt or any subs because the bacon is already salty..
3. Throw in the shittake mushrooms (diced) into the cooking bacon.
4. After around 3 - 5 minutes, pour in the cream. At this point, the spaghetti should be almost done..
5. (When spaghetti is cooked, drain and put it aside).
6. Now add the minced garlic, one tbls of parmigiano, and the chopped red onions to the mix in the pan and stir. Then turn down the heat to the minium value..
7. Beat the eggs and then add to the mix when you're sure it is not pipping hot if not the eggs will solidify..
8. After mixing for around 30 seconds mix the spaghetti and the contents in the pan. At this point the heat should be off. Stir well so as to prevent the eggs from cooking..
9. Pour contents to dish for serving. Garnish with the rest of the parmigiano, black pepper and now add the fresh chopped tomatoes..
10. Enjoy!.