Homemade Chocolate Banana Cake-Bread π Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Cake Mix Banana Bread is the most delicious dessert that you've never had. It's not just delicious, it also helps you use up those more than ripe bananas The chocolate chips add a great texture to the cake mix banana bread and can be easily customized to taste.
Here is the best “Homemade Chocolate Banana Cake-Bread π” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Homemade Chocolate Banana Cake-Bread π
- It’s 1 1/2 cups of flour.
- Make ready 1/4 cup of cocoa powder.
- You need 1/2 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 of large egg.
- You need 6 tbsps of vegetable oil.
- Prepare 1/4 cup of milk.
- You need 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 4-5 of medium-sized bananas.
- Prepare of Chocolate chips (optional).
Quick and easy chocolate banana bread recipe, made with simple ingredients.Soft, moist, loaded with chocolate chips and starts off with cake mix.Even if you are a novice/ beginner baker, you can make this bread.It's great as a dessert, snack, breakfast or even brunch.
Homemade Chocolate Banana Cake-Bread π step by step
- Grease your pan with oil and line with parchment paper.
- Heat up your oven to 350 Β°F.
- Mash up your bananas till they become runny. This takes about 5 minutes. The more ripe they are, the easier they are to mash up.
- Add in the egg, vanilla and oil, and stir.
- Add sugar and stir to combine.
- Sift in the dry ingredients: flour, cocoa powder, baking soda and salt. Use a spatula to combine gently.
- Add the milk and combine. Your batter will be lumpy from the banana bits and cocoa powder.
- Add the chocolate chips (if you have) and mix into the batter.
- Transfer to your lined pan and sprinkle some more chocolate chips on the top.
- Bake for 45 minutes in the centre of the oven or till a toothpick inserted in the middle comes out clean.
- Peep that baby rise at 15 minutes π.
- Let it sit in the pan for 15 minutes. The final stage of cooking occurs now, with the heat from the pan.
- Place on a wire rack to cool further to room temperature before serving, icing or storing in the fridge.
- Enjoy π₯°.
- Note: You can also bake this plain i.e. without the chocolate. Simply take out the cocoa powder and chocolate chips and maintain the other ingredients with their measurements.
Reviews for: Photos of Banana Chocolate Chip Bread.This ultra chocolatey, extra fudgy homemade chocolate banana bread recipe is super easy to make, and it's great to serve for breakfast or dessert!One Bowl Chocolate Chip Banana Bread.
It never fails and tastes delicious.Double chocolate with cocoa and chocolate chips.One way to test is to gently push the center top of the chocolate banana bread down with your finger.If it feels relatively firm and bounces back when you release your finger, that's a good sign that it's done.Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread.