Step-by-Step Guide to Prepare Delicious My White Chicken Chili

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, My White Chicken Chili. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My White Chicken Chili Recipe.

You can have My White Chicken Chili using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My White Chicken Chili

1. Prepare 2 cloves of garlic minced.
2. Prepare of Kosher salt.
3. You need 1 tbsp of olive oil.
4. Prepare 3 of boneless skinless chicken breast or tenders (shredded).
5. Take 4 slices of bacon (cooked then chopped).
6. It’s 5 cups of low sodium chicken broth or chicken soup base.
7. Take 1 cup of jalapenos minced (I use Mezzetta).
8. Make ready 1 cup of Great Northern beans canned (drained) or cooked.
9. Prepare 1 (4.5 oz) of can green chilies.
10. Make ready 1/2 tsp of cumin.
11. Take 1/2 tsp of oregano.
12. You need 1 tsp of chili powder.
13. Take 1/4 tsp of paprika.
14. Take 1 1/2 cup of frozen corn.
15. It’s of Freshly chopped cilantro.
16. Make ready to taste of Black pepper.
17. You need 1/4 cup of crushed tortilla chips.
18. Take 1/2 cup of sour cream.
19. You need 1 (7 oz) of bag shredded mozzarella cheese.
20. Make ready 1 of medium yellow onion diced.
21. Take 1/2 cup of Fiesta blend cheese for garnish.

My White Chicken Chili instructions

1. In a pan cook bacon. Drain on paper towel..
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..