Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Roasted Vegetable Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Vegetable Soup Recipe.
You can cook Roasted Vegetable Soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted Vegetable Soup
Prepare 1 pound of tiny baby carrots.
It’s 4 cups of chopped celery or sub with fennel.
It’s 2 cups of whole kernel corn.
Take 1 of large turnip root.
Make ready 2 of medium sized Yukon gold potatoes.
It’s 1 pound of Enokitake or Enoki mushrooms.
Prepare 1/2 of large onion.
You need 1 quart of vegetable juice drink like V-8.
Make ready As needed of salt.
Take As needed of extra virgin olive oil.
Take To taste of ground black pepper.
Roasted Vegetable Soup step by step
Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes..
Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes..
Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end..
When trimmed add to the soup with the vegetable drink.
