Recipe of Appetizing Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting” recipe we have found until now. This is gonna really delicious.

Ingredients of Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

1. Make ready of FOR CHOCOLATE CAKE.
2. Take 1 3/4 cups of all purpose flour.
3. You need 2 cups of granulated sugar.
4. Take 3/4 cup of unsweetened cocoa powder.
5. Prepare 1 1/2 teaspoon of baking powder.
6. Prepare 1 1/2 teaspoon of baking soda.
7. Take 1/2 teaspoon of salt.
8. You need 2 of large eggs.
9. Prepare 1 cup of whole milk.
10. You need 1/2 cup of canola oil.
11. Take 1 teaspoon of vanilla extract.
12. You need 1 cup of hot water.
13. It’s of FOR THE HAZELNUT FILLING AND FROSTING.
14. Prepare 3 cups of heavy whipping cream, cold.
15. It’s 8 ounces of mascarpone cheese, at room temperature.
16. It’s 1 cup of nutella, hazelnut spread.
17. Make ready 2 cups of confectioner's sugar.
18. Make ready 1 teaspoon of vanilla extract.
19. Prepare of GARNISH.
20. You need 1/4 cup of nutella hazelnut spread.
21. Prepare of white and dark chocolate shavings, as needed.
22. Prepare of chopped hazelnuts, as needed.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting instructions

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
22. .
23. .