Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mustard Arugula and Mushroom Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mustard Arugula and Mushroom Pasta Recipe.
You can cook Mustard Arugula and Mushroom Pasta using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mustard Arugula and Mushroom Pasta
- Take 200 grams of Pasta.
- Make ready 10 of Arugula (large leaves), as desired.
- Make ready 1/2 of Onion.
- You need 40 grams of Bacon.
- Prepare 2 of Shiitake mushrooms.
- Take 1/2 of packet Shimeji mushrooms.
- Take 1/2 of pack Maitake mushrooms.
- You need 1 of King oyster mushroom.
- Prepare 10 grams of Butter.
- Take 1 of -1 1/2 tablespoon Dashida (or dashi stock granules).
- You need 1 tsp of Grainy mustard.
- It’s 1 of Black pepper (to taste).
Mustard Arugula and Mushroom Pasta instructions
- Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions)..
- While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry..
- Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate..
- Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like..