Chicken Mashroom smoked cheese quiche Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chicken Mashroom smoked cheese quiche” recipe we have found so far. This will be really delicious.
Ingredients of Chicken Mashroom smoked cheese quiche
- Prepare 1 cup of flour.
- Prepare 90 grams of butter.
- Make ready 1 number of egg yolk.
- Make ready 1.5 cups of onion chopped.
- Take 1.5 cups of button mushroom chopped.
- Make ready 1.5 numbers of chicken breast roughly cut.
- Prepare 2 teaspoons of parsley.
- Take 1 teaspoon of paprika.
- Make ready of salt pepper n.
- Prepare 1 cup of cheese grated smoked.
- Make ready 1.5 cups of fresh cream.
- It’s 3 numbers of eggs.
- Make ready of pie dish.
Chicken Mashroom smoked cheese quiche step by step
- For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs..
- Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins..
- Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges..
- After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking..
- Put it in a pre heated oven for 20 mins in 175 degrees C.
- Take d beans out after baking the crust..
- You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though..
- For the ingredients to be poured in d base:.
- Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed..
- Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well..
- Add the mashroom n chicken mix in the later one and mix well.
- Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C..
- Enjoy your dish. Will serve 4 -6 persons.