Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Deviled Eggs in a Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Deviled Eggs in a Salad Recipe.
You can have Deviled Eggs in a Salad using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Deviled Eggs in a Salad
It’s of Salad———————–.
Take 4 cup of iceberg lettuce base with Vegetables.
Prepare of Deviled Eggs————–.
Take As needed of water to boil eggs with.
It’s 6 of eggs.
Take 1 tablespoon of yellow prepared mustard.
Make ready To taste of kosher salt.
Take 2-1/2 tablespoons of mayonnaise.
Make ready 1/3 teaspoon of onion powder.
Make ready 1/2 teaspoon of dill weed.
Make ready 1 tablespoon of chopped parsley.
You need 1/2 teaspoon of ground paprika.
You need To taste of your favorite salad dressing.
Deviled Eggs in a Salad step by step
Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs..
Boil 10 minutes after it starts to boil..
These are boiled I setting in the refrigerator overnight..
Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt..
Add the yokes to a bowl..
Add mustard and spices to the yokes. Mix well.
Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks..
Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!.
