Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Stove top Scalloped Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stove top Scalloped Potatoes Recipe. Check Out Top Brands On eBay. Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty.
You can cook Stove top Scalloped Potatoes using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Stove top Scalloped Potatoes
It’s of potatoes.
Make ready 2 of extra large baking potatoes.
Make ready 2/3 cup of baby spinach.
Make ready 2 tbsp of olive oil.
Make ready 1 tbsp of butter.
Take 1/2 tsp of each, garlic powder, smoked paprika and salt.
Make ready 4 of grinds of fresh ground pepper.
You need 2/3 cup of half and half or whole milk.
In large deep pan, melt butter and dice onions.Let saute while you cut raw potatoes into slices.Slice cheese and place on top of potatoes.But these potatoes are cooked in the sauce first on the stove top, and then finished in the oven and they are actually really easy to make.
Stove top Scalloped Potatoes step by step
Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
Add spinach over first layer..
Layer on second potato and rest of seasonings..
Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
Cover and cook for 5-10 minutes until potatoes are tender..
You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
Recipe by taylor68too..
In a Dutch oven or another wide-bottomed saucepan, melt the butter.Bring to a boil and add the potatoes.Stirring often is highly recommended as the bottom of the pan may burn if not stirred often).
Scalloped Potatoes au Gratin I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.Easy Scalloped Potatoes. by Sharynne (Medicine Hat, Alberta (Canada)) Instead of going to the trouble of using flour, butter and salt on stove top, I used creme of mushroom soup and sliced mushrooms between the layers of potatoe and thin sliced onion.Set aside half the garlic and rosemary.With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt.There's no need to heat up the oven for this Scalloped Potatoes with Ham recipe featuring hot and bubbly cheddar cheese and smoky ham.
