Recipe of Super Quick The easiest chicken pot pie

The easiest chicken pot pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

It's winter, it's cold, and there's one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered.

Here is the best “The easiest chicken pot pie” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of The easiest chicken pot pie

1. Make ready 1 medium of onion, sliced.
2. Prepare 2 large of carrots, sliced.
3. Take 1/2 of cup peas and sweetcorn.
4. You need 1 of butter, to saute.
5. It’s 1 of salt, freshly ground pepper, and thyme top season.
6. Take 500 grams of chopped chicken fillets.
7. You need 2 medium of potatoes, chopped into bite Size chunks.
8. Take 1 envelope of vegetable / chicken and veg or mushroom soup.
9. Prepare 1 of roll of puff pastry.
10. Prepare 1 of bit of flour to coat the pie pan.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.I used Pillsbury ready made pie crusts (so easy.just open and unroll).

The easiest chicken pot pie step by step

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of.This chicken pot pie recipe is loaded with flavor.

And after brushing with egg white, baked the bottom crust.Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner.On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces.Cover with aluminum foil or store in a resealable container.