Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mapo Doufu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Doufu Recipe. Mapo Doufu (麻婆豆腐 Mābō Doufu) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival.
You can have Mapo Doufu using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mapo Doufu
Prepare 1 block of Extra Firm Tofu.
Take 225 grams of Ground Pork.
You need 1 of Leek.
Make ready 2 of Green Onions.
It’s 300 ml of Chicken Stock.
It’s 2 cloves of Garlic.
Make ready 1 knob of Ginger.
You need 2 tbsp of Sichuan Chili Paste.
Make ready 1 tbsp of Soy Sauce.
It’s 2 tbsp of Sake.
Prepare 1 1/2 tbsp of Sesame Oil.
You need of Corn/Potato Starch Slurry.
Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try.Mapo Tofu is a Chinese dish but it is also very popular in Japan.The dish goes great with steamed rice!Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Mapo Doufu step by step
Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside..
Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic..
Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy..
Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce..
Add the chicken stock and stir. Let it sit until it comes to a boil..
Add the sake and soy sauce and stir..
Add the tofu and stir. Bring heat down and let it simmer for 5 minutes..
Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time..
Serve over white rice or by itself, and add green onion as garnish. Enjoy!.
She is a totally reliable lady.JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.I love cooking mapo tofu for a.Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.Making the yummiest mapo tofu at home for several bowls of steamed rice.Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
