Easy Way to Cook Appetizing Mike's Healthy Zesty Greek Salad
Mike's Healthy Zesty Greek Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Mike's Healthy Zesty Greek Salad” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Mike's Healthy Zesty Greek Salad
- Make ready as needed of English Or Garden Cucumbers [thick sliced].
- Prepare 2 of buckets Athenos Feta Cheese [crumbled].
- Make ready as needed of Shaved Parmasean.
- Prepare as needed of Vidalia Onions [sliced].
- Take as needed of Red Onions [sliced].
- It’s as needed of Fresh Radishes [sliced].
- Take as needed of Fresh Cherry Tomatoes [sliced].
- Make ready as needed of Fresh Basil Leaves [chopped].
- It’s as needed of Fresh Chives.
- Make ready as needed of Green Olives [halved].
- It’s as needed of Black Olives [halved].
- Prepare as needed of Fresh Ground Black Pepper.
- You need as needed of Fresh Spinach.
- It’s as needed of Fresh Parsley.
- Take as needed of Red Pepper Flakes.
- Make ready of Homemade Italian Dressing Or Low Fat Kraft Zesty Italian Dressing well shaken.
Mike's Healthy Zesty Greek Salad step by step
- Easy peasy! We made our own Italian Dressing. But, Kraft puts out a great zesty Italian!.
- Rinse, dry and chop all vegetables. Crumble Feta Cheese if needed and add Parmasean..
- A quick tip on chopping fresh herbs? Stack your leaves and roll into a cigar shape. Then, gently chop. Do the same with your spinach..
- Don't over chop or you'll cause your fresh herbs to bruise and brown..
- Feta Cheese..
- Fresh shaved Parmasean Cheese..
- Gently mix everything together, including dressing, and chill well. Stir occasionally..
- Seal tightly. Gently flip sealed bowl over a few times prior to eating. Enjoy your little taste of Greece!.
- Excelent for healthy, "on the go," work lunches! My students love taking these in to school with them!.
