Steps to Cook Ultimate Easy Banana Bread Muffins

By Easy Recipes 27 November 2019
Steps to Cook Ultimate Easy Banana Bread Muffins
Steps to Cook Ultimate Easy Banana Bread Muffins

Easy Banana Bread Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Then, wrap each muffin in foil and freeze in an airtight container. You can freeze these banana muffins for up to two months.

Here is the best “Easy Banana Bread Muffins” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Banana Bread Muffins

  1. Take 2-3 of ripe bananas.
  2. Prepare 1/3 cup of melted butter.
  3. Make ready 1 tsp of baking soda.
  4. Make ready Pinch of salt.
  5. Make ready 3/4 cup of sugar.
  6. It’s 1 of large egg, beaten (I used 1/4 cup egg white).
  7. You need 1 tsp of vanilla extract.
  8. Prepare 1 1/2 cups of all purpose flour (I used GF flour).

Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly.Easy banana bread recipe First, mash your ripe bananas in a bowl but leave it kinda' chunky (my preference).The darker they are the more banana flavor and sweeter your banana muffin recipe will be.In another bowl add your dry ingredient which is the cake mix, with your wet ingredients which are oil and eggs.

Easy Banana Bread Muffins instructions

  1. Preheat oven to 350 and grease muffin pan.
  2. In mixing bowl, mash bananas until completely smooth. Stir in melted butter..
  3. Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour..
  4. Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean..
  5. Remove from oven let cool and enjoy!.

Mix together until just barely combined.Place muffin cups in muffin tin, or grease with a little butter.Allow your muffins to cool complete, then place into a freezer bag and store in the freezer.

Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.These banana muffins are soft, buttery, and spiced with cinnamon.They're wonderful plain, with chopped walnuts, or even chocolate chips.Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.

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