Step-by-Step Guide to Cook Delicious Layered samosa

Layered samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In India samosa is very popular and all time favorite to all age grp. now it is eaten not only Indian but also accross asia. It is potato stuffing deep fried tea time snack.

Here is the best “Layered samosa” recipe we have found until now. This is gonna really delicious.

Ingredients of Layered samosa

1. Prepare 500 gm of maida.
2. Make ready 100 gm of hot oil.
3. Prepare of Salt.
4. It’s 1/4 of tea spb Turmeric powder.
5. Take 2 of big boiled potato.
6. Make ready 1 cup of green peas.
7. Make ready 1 pinch of Ginger powder.
8. Prepare of Little bit Dry mango powder.
9. You need Half of tea spn Garam masala.
10. It’s Half of tea spoon red chilli powder.
11. Prepare Half of tea spn kasuri methi.
12. It’s 1 of tea spn sugar.
13. It’s Half of tea spn Cummin powder.
14. Prepare of Oil for deep frying.

Add the onions and cook till they caramelize (turn light brown).Samosa Puri is a crispy, crunchy, and savory snack.It is very similar to Namak Pare and looks like a miniature samosa.Samosa dough : Take maida add a pinch salt and hot oil make a dough with help of water.

Layered samosa instructions

1. Take maida add a pinch salt and hot oil make a dough with help of water.
2. Put a pan on flame add two tbl spn oil put some sounf and methi add green peas and all dry masala as per test.
3. Add boiled potato and garam masala and sugar.
4. Now take the maida dough and stuffing.
5. Take a ball size dough and roll it with roller pin.
6. Make and semicircle cut and three or four small cut on one side.
7. Set it at one shape.
8. Fill stuffing and give it a samosa shape.
9. Put kadai and hot the oil for deep frying.
10. Fry all samosa in batches on low flame till became golden in colour.
11. Serve hot with sauce or chatni.

I followed the recipe from Khana Pakana for the outer covering.How to Make Easy Layer Samosas.To prepare the filling: Heat the oil in a saucepan.

Assembling the layered Samosa : Take a ball size dough and roll it with roller pin; Make and semicircle cut and three or four small cut on one side; Put one semi circle on the other and roll it together to set.Fill stuffing and give it a.If it looks so good, just imagine how will it taste.Make it today to find out.Try our new Punjabi Samosa Recipe with beautiful crispy layers. #HappyCooking.