Recipe of Appetizing Wheat semolina banana cake

Wheat semolina banana cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mein using olive oil in this. Breakfast cereal could be rice soup in Thailand, wheat porridge studded with nuts, curry leaves and chiles in India, a semolina cake soft with bananas in Myanmar, a ball of rice stuffed with.

Here is the best “Wheat semolina banana cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Wheat semolina banana cake

1. Prepare 1 bowl of suji.
2. Take 1/4 bowl of maida.
3. You need 1/4 bowl of wheat flour.
4. It’s 1 bowl of powders sugar.
5. Take 1/4 bowl of oilve oil.
6. It’s 2 of mashed banana.
7. Make ready 1/2 tea spoon of baking powder.
8. Prepare 1/4 tea spoon of baking soda.
9. Make ready 1 spoon of vanilla essence.
10. Make ready 1 pinch of salt.
11. Prepare 1/2 of lemon juice.
12. It’s of Milk as required.

A quick and easy cake made with semolina or cream of wheat.This Eggless Semolina Banana Cake could be enjoyed anytime of the year.This is a different version of semolina cake that was low in fat and egg free.A lighter coloured jaggery will yield a paler cake and a dark brown jaggery will give you the rich brownier one.

Wheat semolina banana cake step by step

1. Ek bowl me banana le or use folk ki.help se mash karein..
2. Mashed banana me oil baking powder, baking soda,sugar,dale or milae..
3. Ab isme suji,atta or maida or baki bache ingridents mix karein..
4. Ab ise acche se milae..Dus min tak fete…
5. Ab ek baking dish ko Greece karein or us par maida dust karein…
6. Cake mixture pour karein..Do bar tap karein..
7. 180°c par 35 se 40 min bake karein….
8. Ap isme koi bhi fruit add kar Saktein hain…..

Healthy Spicy Banana Cake is an eggless whole wheat banana cake with added spices which is super simple to make.Use of whole wheat flour makes it healthy and addition of chia seeds, sunflower seeds and walnuts pumps up the nutrition level of this cake.It can be served as a breakfast or as a tea time snack. It is also good to pack for a picnic or an outing.

My cousin tried this with whole wheat flour instead of semolina and said the results were as good.In a large bowl, beat the butter till creamy.Beat in the sugars and then the egg and vanilla.Add all of the dry ingredients and mix well.First deal with your dry ingredients.