How to Cook Favorite Plaintain and noddles frittata #abuja

Plaintain and noddles frittata #abuja Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking.

Here is the best “Plaintain and noddles frittata #abuja” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Plaintain and noddles frittata #abuja

1. It’s 2 of ripe plaintains.
2. It’s 4 of big eggs.
3. Make ready 1 pack of noddles.
4. Take of I Carrot diced.
5. Make ready of I teaspoon fresh Celery.
6. Take of I Onions thinly sliced.
7. Take 1 of tomatoes diced.
8. Take of I scotch bonnet pepper.
9. Make ready of I green bell pepper diced.
10. Make ready 1 dash of oregano.
11. Prepare 2 tablespoon of red wine (optional).
12. You need 1 cup of sausage chopped.
13. It’s to taste of Knorr.
14. Make ready of Salt.
15. It’s of Canola oil.

I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis.This is what i call African pizza. where my plantain lovers at? try this recipe and thank me later.There are two ways of preparing plantain and egg frittata, the baking and cook/fry method.Frittatas were once my culinary nemesis.

Plaintain and noddles frittata #abuja step by step

1. Wash and slice the plaintain into desired shape and size, then deep fry until it's golden brown.
2. Heat a sauce pan over medium heat and drizzle a tablespoon of oil to stir fry your onions, carrot for a few minutes add tomatoes, peppers, and a dash of oregano and then add your wine🍷. Don't forget to add salt and knorr to your taste. Allow to fry for five minutes.
3. Boil your noodles and keep aside.
4. Fry your chopped sausage for a few minutes and keep aside as well.
5. Whisk the eggs in a big bowl, add your saute veggies, noddles and sausages and gentle fold or mix. Make sure to taste for salt and pepper.
6. Lightly grease your baking pan (I used butter) and then pour your mixture and layer with your plaintain. Bake in the oven for 7-10 minutes..
7. It's ready to eat with.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. .

One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.This plantain frittata is the ultimate plantain and egg breakfast recipe.The sweetness of the plantains pairs so well with the savoriness of We love our sweet fried plantains and omelette also known as dodo and eggs.Plantain Frittata, however, was not a popular.Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.