Step-by-Step Guide to Prepare Speedy Pastry for meat pies

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Pastry for meat pies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pastry for meat pies Recipe. Meat pies are pies with savory fillings of meat and other ingredients. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters.

You can cook Pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastry for meat pies

1. You need 1/3 cup of water.
2. Take 1/4 pound of lard.
3. It’s 2 cup of all purpose flour.
4. It’s 1 tablespoon of milk.
5. It’s 1/2 teaspoon of salt.
6. You need As needed of flour for dusting.

The Best Puff Pastry Meat Pie Recipes on YummlyEaster Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Chicken Filling Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies.Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust.They're perfect for sharing at any type of gathering.

Pastry for meat pies instructions

1. Heat till the lard has melted..
2. Heat the milk, lard, water, and salt..
3. Add lard mixture to the flour and incorporate well..
4. Roll out the dough..
5. Dust with a bit of flour to keep from sticking. Use right away..

If you're in the US or Canada, use refrigerated pie crusts (the rolled up type)..This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie.It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal.

Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang.Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry rounds, then trim and crimp the edges.I got the recipe from my husband's mother.She is French so I believe this is a French Meat Pie.Beef, pork, and potato are all nicely spiced and baked into a pie.