Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Parmesan-crusted Chicken Breast with Roasted Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms Recipe. In a small bowl, mix together panko and Parmesan. Arrange chicken in a single layer and sprinkle with panko mixture.
You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve it.
CHICKEN: Use boneless, skinless chicken breasts OR chicken thighs for this Parmesan Crusted Chicken recipe.The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets.Mushrooms: This recipe will work with just about any type of mushrooms.Drizzle the pan with the oil and lay the chicken in the hot fat, skin-side down.
No dry and boring chicken breasts here!Made with simply seasoned chicken breast cutlets and a light mushroom sauce with garlic, and green onions.Be sure to read through for tips, step-by-step instructions, and some fun ways to serve it!
Throw in the mushrooms, shallots, and rosemary.Pat the chicken dry with paper towels.Season the cavity with salt and pepper.Remove from heat; sprinkle with half the thyme, salt, and pepper.Cut a small pocket in the top edge of the side of each chicken breast, but don't cut all the way through the breast.