Simple Way to Cook Tasty Bluechoc fudge layer pie

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Bluechoc fudge layer pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bluechoc fudge layer pie Recipe. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients.

You can have Bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bluechoc fudge layer pie

1. You need of base layer.
2. Take 150 g of almonds.
3. Take 1 teaspoon of vanilla extract.
4. You need 2 tablespoons of maple syrup.
5. Make ready of middle layer.
6. Prepare 150 g of creamed coconut block (or coconut butter).
7. Take 2 tablespoons of cacao powder.
8. Make ready 2 tablespoons of maple syrup.
9. You need 1 teaspoon of vanilla extract.
10. Prepare of top layer.
11. Make ready 50 g of creamed coconut (or coconut butter).
12. You need 100 g of cashew nuts.
13. Take 50 g of dates (pitted).
14. Take 1 teaspoon of vanilla extract.
15. Prepare 1 tablespoon of maple syrup.
16. It’s 75 g of frozen blueberries.

Easily made with healthy nutritious ingredients.Try to make this cake. fenway.Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.One such storied pie is the Fudge Bottom Pie, native to Madison, Wisconsin.

Bluechoc fudge layer pie step by step

1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer)..
2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground..
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed..
4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer..
5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly..
6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating)..
7. Pop it back in the fridge whilst you make the top layer..
8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined..
9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly..
10. Spread the top layer on evenly..
11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster)..
12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer..

Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar.Easily made with healthy nutritious ingredients.Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar.

An icebox pie with a buttery, sweet-salty graham crust, puddle of fudge, silky layer of vanilla custard, and crowning clouds of sweetened whipped cream, it's a celebration of dairy that lives up to the state's nickname.A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream..Fudge-Bottom Candy Crunch Pie Fudge-Bottom Candy Crunch Pie.Add this Chocolate Fudge Pecan Pie to your Thanksgiving day dessert table this year.Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar.