Recipe of Perfect Beef, Onion, & Potato Omelette

Beef, Onion, & Potato Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Beef, Onion, & Potato Omelette” recipe we have found until now. This will be smell and look delicious.

Ingredients of Beef, Onion, & Potato Omelette

1. Take 10 of Eggs.
2. It’s 150 ml (5.07 fl oz) of Milk / Coconut milk.
3. Prepare 50 ml (1.69 fl oz) of Honey.
4. Prepare 200 g (7.05 oz) of Ground beef.
5. Take 1 of Onion *large.
6. You need 1-2 of Potatos *large.
7. Make ready to taste of Salt & Pepper.
8. Prepare to taste of Butter.
9. Take to taste of Ketchup.

I just think that it makes the overall dish so much tastier.As we all know, onion imparts a sweet flavor once it's cooked and caramelized, plus it adds extra texture to this onion scallion beef recipe.These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too.This recipe has it all - tender steak, lots of garlic, onion, crisp bell peppers, and mushrooms.

Beef, Onion, & Potato Omelette step by step

1. Peel onion and potatoes,.
2. Chop onion and potatoes..
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
4. Heat a pan and melt the butter..
5. Stir-fry chopped onion and potatoes well with low heat..
6. Add ground beef and stir-fry..
7. Season it with salt & pepper and mix well..
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
9. Make beaten eggs..
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
11. Heat the pan to melt the butter for the egg mixture..
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
13. Put some beef, onion, and potato mixture on the egg base..
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
16. Shape a little bit, decorate with ketchup, and done!.
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

Meanwhile, strain the beef, discarding the marinade.Add in beef stock, mustard, wine, salt, and pepper; stir to combine.Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef.

Sprinkle flour over the onions and drippings in the skillet.Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.Gradually mix in the beef broth and sherry.Add broth, vinegar, tomato paste and seasonings.Heat oil in a large dutch oven over high heat.