Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Microwave Red-Velvet Cake in 5 minutes!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! Recipe.
You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Microwave Red-Velvet Cake in 5 minutes!
- Make ready of red velvet cake.
- It’s of all purpose flour.
- Make ready of sugar.
- Prepare of cocoa powder, sifted.
- Take of baking SODA.
- You need of salt.
- It’s of large eggs, at room temperature.
- It’s of vegetable oil.
- It’s of red food coloring.
- Take of vanilla extract.
- It’s of cream cheese frosting.
- Take of milk (full cream for best results).
- You need of lemon juice / vinegar.
- Make ready of (or according to taste) granulated sugar, sifted for best results.
- Take of butter, at room temperature.
- Prepare of vanilla extract.
Microwave Red-Velvet Cake in 5 minutes! step by step
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.