Easy Way to Prepare Perfect Cauliflower Stir Fry (Indian Style) #mycookbook

Cauliflower Stir Fry (Indian Style) #mycookbook Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

All Reviews for Cauliflower and Potato Stir-Fry - East Indian Recipe. This is as good as any aloo gobi dish that we had in an Indian restaurant without sitting in too much oil.

Here is the best “Cauliflower Stir Fry (Indian Style) #mycookbook” recipe we have found so far. This will be really delicious.

Ingredients of Cauliflower Stir Fry (Indian Style)

#mycookbook

1. Make ready 500 g of chopped cauliflower florets.
2. You need 1 cup of chopped onion.
3. Take 1/2 cup of chopped tomato.
4. Prepare 1 sprig of curry leaves.
5. Make ready 1/2 teaspoon of mustard seeds.
6. Take 1 pinch of asafoetida powder.
7. Make ready 1/4 teaspoon of turmeric powder.
8. Make ready 1 teaspoon of coriander powder.
9. Make ready 1 teaspoon of garam masala powder.
10. Make ready of Salt as per taste.
11. Take 3 tablespoons of oil.
12. It’s of Water.
13. Make ready 2 tablespoons of cilantro leaves.

That's why it makes a perfect weeknight meal.You can serve it over rice, or pair it with a protein or top it on salads — Perfect with any of 'em.Cauliflower fry is a delicious gobi fry made using cauliflower florets.Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha.

Cauliflower Stir Fry (Indian Style)

#mycookbook instructions

1. Heat 3 tablespoons of oil in a saucepan.
2. Add in 1 teaspoon of mustard seeds and wait till they crackle.
3. Add in a sprig of curry leaves.
4. Add in a cup of finely chopped onions and sauté till they turn translucent..
5. Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy..
6. Add in 1/4 teaspoon turmeric powder.
7. Add 1/4 teaspoon red chilli powder.
8. Add 1/2 teaspoon garam masala.
9. Add 1 teaspoon coriander powder.
10. Add in a pinch of asafoetida.
11. Add salt as per taste.
12. Add in a tablespoon of chopped cilantro leaves and mix well.
13. Add in the cauliflower florets.
14. Add in 1/2 a cup of water and mix well.
15. Cover and cook till the cauliflower gets cooked well.
16. Garnish with 1 tablespoon cilantro leaves.
17. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis).
18. Enjoy 😉👍🏻.

A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.This Indian-style Cauliflower Stir-fry is low in carb, vegan, gluten free and incredibly delicious.It makes a perfect side to go with any meal, serve it.

Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan, brinjal gravy, drumstick curry , veg kurma , potato.This Kerala style cauliflower fry goes very well as a side dish with chapatis, pooris, paratha or bread.Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away.Chettinad style spicy beans and cauliflower stir fry with urad dal, chilli powder and haldi.Stir in the curry leaves, chili powder, turmeric powder, and the steamed cauliflower and beans.