Recipe of Perfect Allspice infused banana bread

Allspice infused banana bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe!

Here is the best “Allspice infused banana bread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Allspice infused banana bread

1. It’s 200 g of flour.
2. You need 100 g of walnuts.
3. Prepare 120 g of brown sugar.
4. You need 1/2 tsp of baking powder.
5. Take 1 of small lemon (juiced).
6. Take 1 tbsp of allspice.
7. Take 2 of ripe/frozen large bananas.
8. You need 3 of eggs.
9. It’s 18 of dried jujube (washed, pitted and sliced).
10. It’s 100 ml of nut milk.
11. Prepare 70 g of butter (melted).
12. Take 1 tbs of unsweetened cocoa powder.
13. It’s 30 ml of water.

I developed this adaptation while designing the menu for my B&B in Jamaica.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas.

Allspice infused banana bread step by step

1. Combine flour, brown sugar and baking powder in a bowl..
2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
5. Mix cocoa powder with water and pour on the batter, then swirl with a fork..
6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..

More often than not, my family wouldn't eat all the bananas my parents tried to keep around the house for us, and it was my job (as a baker since I first got hold of an Easy-Bake.This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice).Classic banana bread is a perfect canvas for new flavors.

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