Easy Way to Cook Tasty Chole Puri with sweet vermicelli

Chole Puri with sweet vermicelli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chole puri is a yummy breakfast recipe. The puris are made up of whole wheat flour,the masala is preapared using soaked chana/chole overnight &spices.

Here is the best “Chole Puri with sweet vermicelli” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chole Puri with sweet vermicelli

1. Take 250 GM of cheakpeas (chhole).
2. Make ready 2 of onions paste.
3. It’s 3 of tomatoes paste.
4. It’s of Salt as per taste.
5. Make ready as needed of Chilli powder.
6. Prepare 2 tbsp of Coriander powder.
7. Prepare of Ginger cut in julliens.
8. Prepare of Green chilli cut slits.
9. Take 1 tsp of Cumin seeds.
10. Prepare 1 of tea bag.
11. It’s of Water as per requirement.
12. It’s 2 tbsp of oil.

We always make Chole Biryani or Chole Pulao but.A wide variety of sweet potato vermicelli options are available to you, such as origin, certification, and coarse cereal type.Rice vermicelli are called "bun" in Vietnamese.Bun should be freshly cooked, yet cool, while the minced Before you make the salad, start by prepping the sweet chili sauce.

Chole Puri with sweet vermicelli instructions

1. Firstly overnight shocked chole in water..
2. Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft..
3. Now heat oil into a pan and add roast cumin..
4. Further add ginger and onions paste roast become oil separate..
5. Further add dry spices combine well and add tomatoes paste. Roast until it's become soft..
6. Now add required water, add also boiled chole, slits of green chillies..
7. Simmer 10 mins or as per require gravy..
8. Finally ready chole serve Puri..

Some people enjoy it as a.Chole Semiya, a recipe which is similar to Chole Pulao and is perfect for your weekday breakfast or you can also pack it in your Lunch Box.Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas.

White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India.It belongs to the pea family and its nutty, creamy with less fat making it popular.They are rich in protein and are high in manganese, folate, iron and dietary fiber.I usually make this sweet vermicelli to go as a after meal dessert since it is light.Sometimes I also add a few tbsp of mawa towards the end to enhance the taste.