Recipe of Tasty Cacao Banana Cake #2

Cacao Banana Cake #2 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lightly spoon flour into a dry measuring cup, and level with a knife. Add buttermilk mixture to flour mixture.

Here is the best “Cacao Banana Cake #2” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cacao Banana Cake #2

1. It’s 120 g of all-purpose flower - (A).
2. Make ready 5 g of baking powder - (A).
3. You need 40 g of sugar - (A).
4. Prepare 12 g of cacao powder - (A).
5. Prepare 2 of riped bananas.
6. It’s 2 of eggs.
7. Make ready 40 ml of olive oil.
8. Make ready 1 tbsp of milk.
9. You need 1 tsp of rum (additional).

The addition of cocoa powder and chocolate turns this classic dessert into a chocoholic's (aka, my) dream.I purchased a bag of locally grown cacao powder on a recent trip to the Dominican Republic.Cacao is cocoa in its raw form.It's less refined and retains many nutrients because it isn't heated like cocoa.

Cacao Banana Cake #2 instructions

1. Preheat the oven 180 degree..
2. Mix all ingredients (A)..
3. Separate egg into yolk and white. Whip the egg white up..
4. Mix yolk and oil..
5. Smash bananas with folk and mix with 4..
6. Mix all ingredients together gently. Add rum if you like..
7. Bake it for 35 minutes. (If you concern whether it burns the surface, then cover with aluminum foil and bake it for an hour).
8. Let it cool..

This raw cacao banana bowl has become one of my regulars already.Whenever I am craving something chocolaty, I'll try a bowl of half-frozen cacao smoothie bowl first.A few small changes to my banana bread recipe resulted in a super moist and light texture, which is why it eventually got the title of a cake rather than a bread.

This recipe makes a delicious chocolate flavored banana cake.If you are expecting a bar cookie or chewy brownie type.this recipe won't cut it.Cream butter, sugar substitute and brown sugar until light and fluffy.A banana that has turned black and is even starting to turn a light brown when peeled, has higher sugar content, is sweeter and is excellent for smoothies and for breads and cakes.Most cakes, including banana cake can be frozen.