Steps to Cook Tasty Rose chai masala

By Easy Recipes 14 November 2020
Steps to Cook Tasty Rose chai masala
Steps to Cook Tasty Rose chai masala

Rose chai masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn to make Rose Masala Chai Recipe How to Make Rose Tea with an easy video tutorial.

Here is the best “Rose chai masala” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rose chai masala

  1. Prepare 3/4 of mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version.
  2. Prepare 1/2 of mug water.
  3. Make ready 5 of cardamom pods, crushed.
  4. You need 1/2 tsp of ground ginger(or a peeled, grated 1-2cm chunk fresh ginger).
  5. Prepare 3 of cloves.
  6. Make ready 1 tsp of fennel seeds.
  7. You need 2-3 of dried rosebuds (the ones used for tea).
  8. You need 1 tsp of black tea - or 1 teabag.
  9. Prepare 1/2 tsp of ground cinnamon - or a cinnamon stick.
  10. Take 1-2 tbsp of rose water.
  11. Make ready of Sweetener of choice eg jaggery or honey.

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Rose chai masala instructions

  1. Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins..
  2. Add the rose water to taste. And finally the sugar/ honey and enjoy 😋.

Saffron - Rose Chai Tea Recipe: healing and deliciously aromatic tea that's a mix of soothing spices, rose and saffron.The 'chai tea-mix' or 'chai-masala' as called in India is made at home and can be stored for months.Perfect to serve on Valentines or Special Occasion.

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