Recipe of Ultimate Banana Bread

By Easy Recipes 18 August 2020
Recipe of Ultimate Banana Bread
Recipe of Ultimate Banana Bread

Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana Bread” recipe we have found so far. This will be really delicious.

Ingredients of Banana Bread

  1. Prepare 2 cups of flour.
  2. It’s 3 of very ripe bananas.
  3. You need 1/3 cup of unsalted butter.
  4. Make ready Pinch of salt.
  5. You need 1 tsp of vanilla essence.
  6. You need 1/2 cup of sugar.
  7. You need 1 tsp of baking soda.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

  1. Pre heat oven to 175° and grease your baking device. Mash the ripe bananas. Okay to leave some lumps in there.
  2. Melt the butter and pour it into the mashed bananas and mix together.
  3. Add in baking soda and mix.
  4. Mix beaten egg and sugar and add in to the banana mix.
  5. Add in in vanilla essence then flour and mix till all the flour is mixed in. Batter will be a bit thick with some banana lumps and that's fine..
  6. Place mix in your baking tin and place in the oven and bake for 55 minutes or until fork or tooth pick is clear if you stick it into the banana bread..

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

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