Step-by-Step Guide to Cook Speedy Deliciously Baked Shrimp & Kale Wontons

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Deliciously Baked Shrimp & Kale Wontons. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Deliciously Baked Shrimp & Kale Wontons Recipe. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! I posted this Ina Garten recipe awhile back but I didn't do it enough justice.

You can cook Deliciously Baked Shrimp & Kale Wontons using 12 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Deliciously Baked Shrimp & Kale Wontons

1. It’s of wonton wrappers.
2. Make ready of olive oil spray.
3. You need of Filling.
4. You need of cooked jumbo shrimp.
5. Make ready of baby kale leaves.
6. It’s of shredded cabbage.
7. Make ready of shredded carrots.
8. You need of minced garlic.
9. Make ready of chives.
10. You need of crushed red peppers.
11. Take of cracked pepper.
12. Prepare of soy sauce.

Let's just say, it did not disappoint.It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious.These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal.I had two for lunch with salad and homemade guacamole and felt.

Deliciously Baked Shrimp & Kale Wontons step by step

1. preheat oven to 375° & get out a large baking sheet.
2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces..
3. lightly spray foil with olive oil.
4. add carrots, kale, and cabbage to food processor, chop fine.
5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce.
6. scoop out ingredients into a medium mixing bowl.
7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince.
8. add to mixing bowl, and fold/mix.
9. take out package of wonton wrappers, you'll need at least 18-20.
10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed).
11. lay wrapper out flat, add about 1 tablespoon of filling to the middle.
12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle.
13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards.
14. lay each wonton onto the baking sheet, not letting them touch.
15. after all wontons are laid out on the baking sheet, lightly spray with olive oil.
16. bake in middle oven rack approximately 10 minutes.
17. remove and flip each wonton - I can usually just grab a corner and flip them.
18. place back in oven and bake on the other side for another 3 minutes.
19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce.

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