Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken Wrap. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Chicken Wrap using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Wrap
It’s 1 of Chicken leg (boneless).
It’s 8 Leaves of lettuce.
Make ready 1 of Ripe and firm tomato.
Make ready of Siracha hot sauce.
Take 2 of Soft con tortillas.
You need of Spices.
Prepare 1 Teaspoon of paprika.
Take 1 Teaspoon of garlic powder.
Make ready 1 Teaspoon of salt.
Make ready 1 Teaspoon of pepper.
You need 2 of Tablespooons of oil.
It’s of Utensils.
Take of Cutting board.
Make ready of Knife.
Make ready of Grilling pan.
You need of Tongs.
It’s of Plate.
It’s of Big bowl (that you can close\ has a lid).
Make ready of Small bowl.
Take of Mesuring spoons.
Chicken - juicy baked chicken breast coated in your favorite seasoning or a rotisserie chicken you pick up at the store - either way, you're going to love this flavorful wrap.I like it thinly sliced but you can cube or use shredded chicken as well.For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand.Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese.
Chicken Wrap instructions
In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
After the three minutes pass cut the chicken into small cubes..
Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
Cut the wrap in half (optional) and ENJOY !!!!.
This chicken wrap is definitely a favorite.The chicken breast is sautéed until crispy on the outside and so juicy on the inside.Serve cut in half, if desired.
Preheat a grill pan or an outdoor grill to medium-high heat.Remove the chicken from the oil mixture and pat.Heat the vegetable oil and butter in a large skillet over medium-high heat.In a large resealable plastic bag, combine the first five ingredients; add the chicken.Serve in tortillas with toppings of your choice.
