Recipe of Favorite Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

By Easy Recipes 30 November 2019
Recipe of Favorite Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste
Recipe of Favorite Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste. Recently I'm working on recipes with low fat contents.

Here is the best “Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste” recipe we have found so far. This will be really delicious.

Ingredients of Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

  1. Make ready 1 of Chicken tenderloin.
  2. Take 3 of leaves Cabbage.
  3. It’s 2 of cm piece Ginger.
  4. Take 1 of Green onions or scallions.
  5. Prepare 1 of Yuzu pepper paste.
  6. Prepare 1 of Sake.
  7. Prepare 1 of Ponzu or yuzu ponzu.

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is one of.Now, put the chopped cabbage into this pan.Now, put some paprika and tomato paste to this chicken dish and fry it for another five minutes.Now, add some shredded carrots, chicken broth, salt, and pepper to this mixture and stir it.

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste step by step

  1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well..
  2. Slice the chicken tender diagonally and spread the yuzu pepper paste..
  3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake..
  4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken..
  5. Garnish with the scallions. Pour over the ponzu sauce..

Today, we're going to prepare a special dish, steamed chicken tenders and cabbage with yuzu pepper paste.For mine, I will make it a bit unique.This is gonna smell and look delicious.

Fry it for around half an hour at low.Add garlic and chicken, saute until chicken is no longer pink.Add onions and mushrooms, saute until onions are translucent.Add chicken broth and reduce heat to medium.These Chicken Kimchi Mayo Steamed Buns take a lot of effort to make, and they can get demolished in seconds.

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